This blog is mostly about real estate and related subjects. However we all have to eat sometime right?
Today I am going to experiment with beef. It’s a grilling project, not a smoking project.
It is called “pit beef”. Basically you put a top round on the grill and seer it until medium rare. Then slice it thin. Fresh rolls and some horseradish and this should be a keeper.
Here is the beef oiled, rubbed and wrapped over night.
I set up my kettle with a good bank of charcoal. Had to throw in some wood because I could.
I hand sliced it but it would have been better on the slicer.
Served with some horsey sauce and homemade potato chips.