This blog is mostly about real estate and related subjects. However we all have to eat sometime right?

Today I am going to experiment with beef. It’s a grilling project, not a smoking project.

It is called “pit beef”. Basically you put a top round on the grill and seer it until medium rare. Then slice it thin. Fresh rolls and some horseradish and this should be a keeper.

Here is the beef oiled, rubbed and wrapped over night.

I plan on using my weber charcoal grill with direct and indirect methods.

I set up my kettle with a good bank of charcoal. Had to throw in some wood because I could.

Got a good char on all sides and moved it to the indirect side. Cooked until 125 (mine creeped to 135). Pulled off and let rest for 30 mins.

I hand sliced it but it would have been better on the slicer.

Served with some horsey sauce and homemade potato chips.

Pretty good!